Creamy Potato Soup

1 (30 oz.) bag frozen hash-brown potatoes, (I used cubed) 2 (14 oz.) cans chicken broth, (see Note) 1 (10.75 oz.) can cream of chicken soup 1/2 cup chopped onion 1/4 teaspoon ground black pepper ((more to taste)) 1 (8oz) package cream cheese, (softened) Optional Toppings: cheese, (, bacon, sliced green onions)

protein: 5.7g

course: Soup

protein: 5.7g

Ingredient: